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Events & News Norge
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Deepening The Standardization Of Sichuan Flavors: The Second Haoji Science Of Sichuan Flavors Conference Held In Chengdu
On October 20th, the "2023 Haoji Science of Sichuan Flavors Conference" was grandly held in Chengdu with the theme of "Scientific Sichuan Flavors, Creating the Future of Taste".
As the organizer of the Science of Sichuan Flavors Conference, Haoji...Mar. 15. 2024
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The New Future Of Sichuan Cuisine Presented By Haoji Sichuan Spicy Sauce
On October 22nd, HaoJi, a local Sichuan seasoning brand under Nestlé, launched two innovative ready-to-eat Sichuan sauce products with the theme of "Authentic Sichuan Flavor, Innovative Sauce." At the event, apart from guests such as Ms. Qin Lei, Gen...
Mar. 15. 2024
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"Spicy Vanguard" Rides The Wind And Waves, And Haoji's Spicy And Sour Sichuan-flavored Sauce Debuts With Glory
In the midsummer of 2020, the "Spicy Vanguard · 2020 Catering Win-Win Trend and HaoJi Sichuan-flavored Sauce New Product Launch Event" officially kicked off in Chengdu. With passionate data and fresh and spicy new products, it ignited Xi'an, Lanzhou,...
Mar. 15. 2024