Peppery Mushrooms Malaysia

Main Ingredients:
300g Pleurotus eryngii

Supporting Ingredients:
50g small green peppers, 15g mashed garlic

Seasonings:
50g Haoji Green Chilli and Pepper Sichuan Sauce, 10g Haoji Chicken Flavour Seasoning Granules, 20g vinegar, 5g sesame oil, 5g Haoji Sichuan Green Pepper Oil

Preparation Method:
1. Blanch the Pleurotus eryngii briefly in boiling water and then drain and let it air dry.
2. Heat a pan and sauté the small green peppers until fragrant. Tear them into strips by hand.
3. Mix the seasonings evenly and toss them with the main and supporting ingredients. Serve in a plate.