Beef Salad Malaysia

Ingredients:
200g New Zealand beef tenderloin
Half an avocado
6 cherry tomatoes
80g lettuce
4 cashew nuts
5 peanuts
50g mushrooms

Seasonings:
30g Haoji Ginger and Chilli Sichuan Sauce
40g olive oil
A dash of lemon juice
100g apple vinaigrette, thousand island dressing, or salad dressing

Preparation Method:
1. Marinate the New Zealand beef tenderloin with Haoji Ginger and Chilli Sichuan Sauce for half an hour.
2. Slowly cook the beef at a low temperature of 54°C for 40 minutes to ensure it is fully flavored and the meat is tender.
3. Pan-sear the beef to achieve a slightly charred and crispy flavor.
4. Place the lettuce in a bowl and add lemon juice and olive oil.
5. Arrange the beef, crushed cashew nuts, crushed peanuts, stir-fried mushrooms, avocado, cherry tomatoes, and fried spring roll wrapper on top of the lettuce. Serve with apple vinaigrette or thousand island dressing/salad dressing.