Seafood mixtum Rice noodles

Pelagus Ingredientia:
Squillae tigris VI, 6g recens lolligo, 100g rice noodles, 150g haeret cancer

Ingredientia supporting:
5g cepa, 50g campana piper, 5g scallion sectiones, 5g gingiber pecias

condimentis condiunt,
30g Haoji Viridis Chilli et Pepper Sichuan condimentum, 300g stirps, 10g liquaminis purus, 8g liquaminis, 5g liquaminis ostrei, 1g lucis SOY liquaminis

Praeparatio Methodo:
1. Blanch tigris squillae, lolligo, et cancrus in aqua ferventi breviter haeret, deinde exhauriunt et abjiciunt. Proin noodles coques donec fiat et sepone.
2. Excita-frige adminicula, donec odorifera, adde truncum, squillas tigridis, lolligo, bacula cancrorum, et condimenta. Donec condimentum crass.
3. Condimentum coctum super oryza noodles infunde et cole.