Cold-tossed King Oyster Mushrooms

Main Ingredients:
300g King Oyster Mushrooms

Supporting Ingredients:
20g green bell pepper chunks, 20g red bell pepper chunks

Seasonings:
50g Haoji Green Chilli and Pepper Sichuan Sauce, 10g Haoji Chicken Flavour Seasoning Granules

Preparation Method:
1. Cut the King Oyster Mushrooms into slices and fry them in a pan of oil until they turn golden brown.
2. Blanch the green bell pepper chunks and red bell pepper chunks briefly in boiling water and set aside.
3. Mix all the seasonings evenly. Add the main and supporting ingredients and toss them together until evenly coated.