Ever feel that your food could be more flavourful? At times the food might taste dull or bland, and that is when we must add some seasonings! Seasonings are additional ingredients that you add to your food when you want it to taste significantly better. There are so many varieties of seasoning, but hey! We are here to help you locate the best ones to make your meals super tasty.
You are, of course, salt and pepper, two of the most ubiquitous seasonings on countless kitchens around the world. They are the classic seasonings that impart a subtle but very potent flavor to any dish you prepare. A touch of it can change the flavour of food exponentially!
Garlic has a full flavor and pungent aroma that a lot of people are fond of. Garlic powder is made from dehydrated garlic and is quite easy to use when cooking. Because it comes in powder form, you’re able to add it to lots of savory foods such as pasta, meats and vegetables for flavor that will put your food over the top.
Onion powder is another excellent seasoning. It tastes somewhat like garlic powder, only with a little bit of sweetness. So it’s great to sprinkle on everything, especially meaty things, or popcorn for a tasty snack!
Paprika is spice made from peppers that have been dried. One of its many rewards is that it has a delicate, sweet flavor that can lend itself well to a variety of recipes. It also adds a bright red colour to your food, which is more appetising! Paprika is nice in soups, stews and even on deviled eggs, so they taste like something special.
Cinnamon is generally considered as a sweet spice because it is commonly used in sweet treats. But it can also work for savory dishes as well! The flavor is sweet and pleasant; it's liked by lots of people. You may see it being used frequently in Middle Eastern cuisine, where it gives added complexity to meats and vegetables.
Another very popular spice with a long historical record is Turmeric. It has been used in traditional Indian cooking for centuries. Turmeric flavor is relatively mild and adds brilliant yellow color to food. It’s great when you want to add taste and color to curries, rice and roasted veggies.
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