Salt: One of the most essential spices to make food tasty. It helps enhance the taste of food, allowing everything to taste better. There is various salt such as sea salt, kosher salt, and table salt but they all aid in enhancing the flavor of the food consumed.
Garlic Powder: Garlic powder is derived from the dehydrated garlic and has a pungent yet sweet flavor. It gives meals a delicious flavor without being too dominant. Garlic powder is a great way to flavor your shredded chicken without ever having to chop fresh garlic.
Paprika : Paprika is a red color spice made of dried and powdered bell peppers or chili peppers. It has a sweet taste, with a mild flavor used to add color and flavor to dishes. It’s great for adding to the tops of dishes get to make them look colorful and appetizing.
Cumin: Cumin is a spice in your spice cabinet that often comes from several types of cooking, such as Indian, Middle Eastern, and Mexican cuisine. Its nutty and earthy flavor works well with meat, beans and vegetables. Cumin is nothing that you are not familiar with, Adding it to your dishes gives a very warm and comforting taste.
Turmeric: Turmeric is a yellow spice commonly used in curries. It has a hot and somewhat bitter flavor. In addition to adding flavor, turmeric is known to have health benefits and has been used for medicinal purposes in traditional medicine. It is a wonderful addition to many recipes!
Cumin: Cumin is a spice used in various ways in many kinds of cooking all over the world, including Indian, Mexican, Middle Eastern and North African. It has a nutty, earthy taste that complements many dishes, and is therefore a favourite among many cooks.
Garlic: Like black pepper, garlic can be found in countries all over the world, but its prevalence is most notable in Mediterranean and Asian cooking. It is very aromatic, powerful, and sweet — a common ingredient in spice mixes. Garlic can make a mundane dish downright delicious.
We are the only company to have the IDCP halal certification in Philippines.To United States, we have FDA register and Dunbar's number.For Japan and Korea In Japan and Korea, we can adjust the formulas, such as removing chili red and substitute salt without iodine.To Malaysia we received the Halal CertificationWe can provide Indonesian Halal-certified products (issued by BJPH).The Philippines, Australia, Germany, South Korea and Japan are the major exporting countries.
Our most common seasoning over other brands is the quality of our products based on the Nestle Group quality of the World 500 our reliable supply chains as well as the expertise of customizing and OEM orders made with brands like Maggi and Maggi the amount increases from a few hundred tons to a supermarket that can hold thirty thousand tons.
most common seasoning are a company that produces seasoning located in Sichuan Province, China, which is a part of Nestle Group, the world's most prestigious food and beverage company. Haoji has always abided by international standards of quality management, taking food safety at its main concern. We have established strict and comprehensive control procedures for the downstream and upstream industrial chain from raw materials until the finished product.
More than 30 years of experience in the manufacturing of food seasonings. We primarily make chicken flavoring, Sichuan spicy sauce, green pepper oil, most common seasoning, etc.
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