Homemade Sichuan-style Crucian Carp

Main Ingredients:
1 large crucian carp (400g)

Minor Ingredients:
20g chili peppers, 50g scallions, 50g ginger, 50g spring onions

Seasonings:
50g Haoji Classic Sichuan Spicy Sauce, 2g salt, 10g cooking wine

Preparation Method:
1. Steam the marinated crucian carp in a steamer for 8 minutes, drain the excess water, and place it on a plate.
2. Take the Homesick Exotic-flavored Sauce, add 50g of purified water, chili peppers, and chopped spring onions. Mix well and pour over the crucian carp. Serve immediately.

Characteristics:
The dish has a rich flavor. The combination of hot food and cool sauce allows the fish to fully absorb various layers of flavors.