Are you ready to taste the weirdest spicy and the tastiest? Now let’s go to learn all about the Sichuan style sauce! It is known for bold and spicy flavors, it makes your mouth tingle and crave for more. This sauce is ideal for you if you enjoy sampling various cuisines!
These recipes are inspired by Sichuan style sauce, which is very important in Sichuan cooking (Sichuan is in China). And it is adored by people everywhere in the world. But why is it so popular? So why is the answer so easy, cause it has strong and spicy flavor which are popular to lots of people. That wonderful sauce is made with an array of ingredients, including chili peppers, Sichuan peppercorns, garlic, ginger, soy sauce and others. When combined, these ingredients form the unique flavor you won’t get anywhere else. It’s a taste journey that will bring to life even the dreariest of meals.
Here at Haoji we want to be able to bring authentic Sichuan food to you in the comforts of your own home. You don’t have to venture far for amazing Sichuan flavors! The beauty of Sichuan cooking is that you can enjoy the bold, bold flavor in everything with just a bit of Sichuan style sauce on top of your favorite dishes. You can use this in all sorts of different dishes. There are various ways to use Sichuan style sauce, the most common one being to mix it in stir-fry dishes, in noodles, dumplings, etc. There are no limits, and everything can be tastier adding a little bit of this incredible sauce.
Even though it looks like a lot to make Sichuan style sauce, it’s actually super easy! This sauce is very easy to make at home in couple of easy steps. Here’s how to do it:
When the oil is hot, add dried red chili peppers and Sichuan peppercorns. Let them cook until there is a delicious, spicy smell coming up from the pan. This process should take no more than 1-2 min [11].
Then, once you can smell that delicious aroma, turn off the heat and add the sugar and soy sauce. Make sure to mix it all together very well so that it all combines.
Stir-fry dishes: This sauce adds a lot of excitement to stir-fry dishes. It goes particularly well with meats such as beef, chicken or shrimp. A splash goes a long way in transforming your dish!
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