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chinese food msg

Did you ever eat Chinese takeout and then feel tired or really thirsty after? And someone might say, “It’s the MSG in the food that makes you so, (Less common are allusions to its widespread use in Asian cuisine, like ”  But what is MSG exactly, and is it really as bad for you as people say? Join me to learn more about this!

Before we go any further in discussing what MSG actually is, let’s do some misinformation-busting about Chinese food. Many people think that all Chinese food is bad for you, and that it has too much MSG in it. This is just not true! There are tons of dishes under Chinese food umbrella, many of which can be very healthy AND tasty.

Debunking Common Misconceptions about Chinese Food and MSG

At a restaurant like Haoji, we emphasize fresh and high-quality ingredients. We also employ certain cooking techniques that can enhances the flavor profile of our food. Although we do use beef in some of our dishes, it’s important to understand that beef is not the only thing that makes Chinese food taste so good.

In Chinese cooking, MSG serves to enhance a taste known as umami. Umami is one of the five basic tastes, and refers to a savory flavor found in foods like meaty, fishy, and mushroomy fare. When incorporated into dishes, this ingredient can lend a greater mouthfeel and sense of umami richness to food. That’s part of the reason chefs have been working with it in Chinese cooking for years.

Why choose Haoji chinese food msg?

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