What do you think gives Chinese food its delicious flavor? One unique ingredient that many love – chilli sauce! One of the best is the "Haoji" chilli sauce, which has been an old ingredient widely used in Chinese cooking, and holds an important role in many dishes. If you have never tasted this, you might be stunned on how much flavor it can bring to your meals.
To say the history of chilli sauce in China is interesting and exciting would be an understatement. It began a long long time ago, in fact, so long ago that it was way back during the time of Tang. At the time, chilli peppers were imported to China from distant reaches of Central and South America. When they first arrived, people used them only for medicine because they thought they were medicine. But then, they learned that chilli peppers tasted hot and delicious, so they started putting them in their meals.
By the period of the Ming Dynasty, an increasing number of people began to use chilli peppers in their cooking. They created various types of hot sauces to enhance the flavor of their food further. As time passed, various regions in China invented their own recipe for chilli paste, and it came to be a staple ingredient in Chinese cuisine. These days, chilli sauce appears in many Chinese dishes, including stir-fries and noodle soups.
If you are new to Chinese food, you may be confused about which chilli sauce to use. Don’t worry! Four Types of Chinese Chilli Sauces -- Give a Go Here are some commonly used Chinese chilli sauces that you might also like to try:
Helps burn fat – By eating chilli peppers, you consume a substance called capsaicin, which can speed up your metabolism. That means it may aid your body in burning calories more quickly, a potential factor in weight loss if you’re keeping fit.
Chilli Peppers are high in vitamin C and antioxidants, making it a true health booster. These nutrients support your immune system that helps keep you from getting sick. During the cold and flu season, when people get ill the most, it is essential to keep our immune system strong for a healthy body.
“Haoji” Cantonese-style chilli sauce — This sweet and subtle sauce goes well with seafood dishes and dim sum. It also brings with it an enjoyable little twist to your old favorites to make them even one more enjoyable.
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